OUR MENU
STARTER + DISH + DESSERT
20 €
CHOICE OF STARTERS
6 «Spécial» oysters from Marennes d’Oléron N°3.
Mixed Shelfishes (oysters, mussels, whelks).
Fresh Salmon Tartare and avocado.
Beef Carpaccio with pesto and parmesan cheese.
Salad with bacon, parmesan cheese and breaded mozzarella.
Mixte fried seafood (scampi, jols, cuttlefish).
Goat cheese salad with duck breast.
Salmon and sardines marinated in balsamic vinegar.
Esquinade style fish soup served with rouille, toast bread.
Oysters and mussels browned in champagne and parmesan.
CHOICE OF DISHES
L’ESQUINADE style Bouillabaisse tasting.
(Fish soup, sharp fillet, conger, red mullet, potatoes, toast bread, rust)
Provencal style aïoli.
Sea bass and Basmati rice with curry dressing.
Two grilled fishes.
Salmon fillet with foie gras dressing.
Grilled duck fillet or with mushroom Paris sauce.
Cod fillet with potatoes and saffron.
Grilled rib steak or with mushroom Paris sauce.
(from Germany or France)
Tagliatelles pasta with salmon.
Fillet of grilled tuna.
CHOICE OF DESSERTS
Goat cheese with olive oil and provencal herbs.
Fresh pineapple.
Lemon pie.
Ice nougat with red fruit coulis.
Daily pastry.
Ice cream or Sorbet .
French Opera cake.
Chocolate profiterole.